Using the information provided in this unit’s specified reading (link: below) please calculate the answers for the questions following the “Case Study”
Case Study: (Show your math/work for your initial response/post. Please reference link below for equations/visual aids)
Daradkeh, G., Essa, M. M., & Guizani, N. (2016). Handbook for nutritional assessment through life cycle. New York: Nova Science Publishers. {Chapter 5].
http://search.ebscohost.com.libauth.purdueglobal.edu/login.aspx?direct=true&db=nlebk&AN=1226146&site=ehost-live
Peter is a 21 year old white man admitted to a local Hospital’s ED- Emergency Department because of car accident, he is unable to stand due to multiple fractures, his weight 72 kg, and knee height was 51 cm, wrist circumference 22cm.
Estimate his height in cm
1b. convert height to inches
Calculate his ideal body weight in kg
2b. convert to pounds
Determine his body frame size
Review the Discussion Board grading rubric under Course Resources in the Table of Contents.
Discussion responses should be on topic, original, and contribute to the quality of the Discussion by making frequent informed references to lesson material. Initial Discussion responses should be a minimum of 200 words.
Using the information provided in this unit’s specified reading (link: below) pl
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