The following are the directions given to me by the professor. The book that we are using for this course is Visualizing Nutrition: Everyday Choices. By Mary B Grosvenor and Lori A Smolin, Third Edition
Please keep the following in mind,
Answers to discussion questions should reflect the use of critical thinking skills that demonstrate knowledge and comprehension, personal and/or professional application, as well as analysis, synthesis and evaluation of course material.
This is a college course, not a text message. I expect college level vocabulary, correct grammar, spelling, and complete sentences. You may use bullets to format your responses but all bullet points must be complete sentences.
You must cite your sources (text pages, web addresses, article author/title).
Please be specific but concise.
Topic 2: The GI tract and digestion
Describe what happens in each of the organs of the gastrointestinal tract. Describe how food moves from the esophagus into the stomach. Why is food in the lumen still considered outside the body? Do you believe that the phrase “you are what you eat” is true?
Do not forget to site your source
The following are the directions given to me by the professor. The book that we
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