After Reading and watching recorded lecture video answer the questions below: Please separate each question with heading and add intext citation using the articles and lecture video in AMA format. Thank you
Gaik Cheng Khoo, “Defining ‘Modern Malaysian’ Cuisine: Fusion or Ingredients?”
David Y.H. Wu, “McDonald’s in Taipei: Hamburgers, Betel Nuts, and National Identity”
Recorded Lecture: “Food”
Drawing on one Asian cultural context (Taiwan or Malaysia), write your answer in short essay format (2-4 pages total, double spaced) on the following two questions:
1. How do food practices (cooking, serving, eating, etc.) is an act of representing multiculturalism and nationalism?
2. How do these food practices bridge local tradition with global trends?
After Reading and watching recorded lecture video answer the questions below: Pl
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